Career Education Consumer Report


Program Description for Restaurant Management	View Basket

Provider

Oakland Community College

Date of last update

5/10/2012

Description

This program, leading to an Associate in Applied Science Degree, provides the student with experience in food service and preparation, nutrition and menu planning, food standards and sanitation, purchasing, accounting, cost control, equipment planning and layout, restaurant management principles and practices, marketing and beverage management. Courses include theory and practical applications for all front- and back-house operations while working to develop leadership skills necessary for today's manager.

Contact Name

Susan Baier

Contact Phone Number

(248) 522-3701

Contact URL

www.oaklandcc.edu/culinary

Course Length

65 Credit Hours

Admission Requirements

none

Credential Earned

Associate's Degree

Other Credential Description

None

Sources of Financial Assistance Accepted

Individual Training Accounts, Pell Grants

Estimated Waiting Period to Enter Program

0 Days

License Fee for Employment

Program Cost

$4,831

Additional Costs

Yes, $238

Internship/Externship Required

Yes, 200 hours

New Program

Completion Rate

0.0%

Number of Graduates in the last year

Employment Rate

Not Available

This training provider may have elsewhere published an employment rate that is measured in a different way. Please call the provider for further details.

Training-Related Placement Rate

Not Available

There are several ways to measure both placement success and the degree to which this is training-related. Please call the school for further details.

Average Starting Wage

Not Available

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Program Description for Restaurant Management